Hearty Bean Soup (from Shannan I)
1 tsp olive oil
1 each: medium carrot, onion, zucchini, all chopped
1 can condensed bean with bacon soup
1 can water
1 can (14.5oz) diced tomatoes with garlic and onion (undrained)
Saute onion and carrot five minutes. Stir in zucchini and saute one minute. Stir in soup, water, and tomatoes. Bring to a boil; reduce heat and simmer 5 minutes. Add salt and pepper to taste.
Yield: 4 servings.