1 Tbsp olive oil
1/2 cup finely chopped onion
1 small tomato, finely chopped
1 - 4oz can chopped green chilies
1 clove garlic, minced
2.5 cups cooked chicken, shredded or chopped
1 can refried beans (Amy's organic refried black beans are my favorite!)
grated cheddar cheese
Heat oil in skillet and saute onion, tomato, chilies, and garlic until tender. Add chicken and heat through. In separate saucepan, heat beans. Keep warm. Top tortillas with beans, chicken mixture, and whatever toppings you desire.
Easy and delicious!
Made this for dinner tonight but didn't have any refried beans. You could probably do without, but I added a can of black beans to the chicken mixture to "stretch" it a bit.